Dry ingredients:
2 cups gluten-free all-purpose flour blend ( GluFD Flour )
(3 tbsp) whole psyllium husk
(1 tsp) salt
(2 tbsp) olive oil
(1½ tsp) apple cider vinegar
2 teaspoons active dry yeast
Wet ingredients:
- 1 1/4 cups warm water (around 110°F or 43°C)
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(1½ cups) lukewarm water
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2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
Instructions:
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Make the psyllium gel: In a bowl, mix together the psyllium husk and lukewarm water. After about 30-45 seconds, a gel will form.
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In a small bowl, mix warm water and honey (or maple syrup). Sprinkle yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
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In a large mixing bowl, whisk together the gluten-free all-purpose flour,salt
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Add the activated yeast mixture and olive oil to the dry ingredients. Mix well until a dough forms.
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Beat the dough for 3-5 minutes to help incorporate air into the batter and improve the structure.
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Line a baking sheet with parchment paper and shape the dough into a ciabatta shape, approximately 8x4 inches.
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Allow the dough to rise in a warm place for about 30-45 minutes or until it has doubled in size.
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Bake the ciabatta rolls at 425ºF (220ºC) with steam for 10 minutes. Don’t open the oven door during that time.
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After the 10 minutes, open the oven door to let out the steam and remove the bottom skillet or baking tray. Close the oven, keep the oven temperature at 425ºF (220ºC) and bake for 15 minutes longer until the rolls are deep golden brown.
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Remove the ciabatta rolls from the oven and cool them on a wire rack. It's very important that you allow them to cool completely to room temperature before you cut into them. If you slice into them while they’re still hot or warm, you’ll find that the interior can still be quite sticky, as it needs some time to cool and set.
Remember that gluten-free bread can be a bit denser than traditional bread, but this recipe aims to create a light and airy ciabatta. Feel free to experiment with different gluten-free flour blends and ratios to find the combination that suits your taste preferences best.
