Our Story

Greetings! I'm Mary Mikhael, an immigrant from Egypt who embarked on a transformative journey to the USA in 2023. My story is one of passion, purpose, and a commitment to making a positive impact on the world.

From the moment I set foot in the USA, I harbored a deep desire to contribute something meaningful to society. This desire was fueled by my innate belief in the power of helping others and creating positive change. As I explored various avenues, my attention was drawn to the world of food and recipes.

Having a keen interest in culinary arts, I began delving into the realm of gluten-free living. The more I learned, the more I realized the challenges faced by those with gluten sensitivities. It was this realization that sparked my journey towards becoming a culinary advocate for gluten-free living.

My mission is simple yet profound - to provide people with gluten-free alternatives that not only meet their dietary needs but also delight their taste buds. Through my exploration of gluten-free recipes and products, I discovered a passion for crafting innovative solutions, including gluten-free flour, that cater to the diverse needs of the gluten-free community.

Join me on this culinary adventure as we explore a world of flavors without compromising on dietary preferences. Together, let's make gluten-free living not just a necessity but a delightful culinary experience for everyone. Welcome to the flavorful journey with Mary Mikhael - where every recipe tells a story of care, compassion, and a commitment to making a differen