🍫🍰 Half Chocolate, Half Vanilla Cake
A delightful vanilla cake topped half with chocolate and half with vanilla, perfect for those who can’t choose between flavors!
Made with wholesome ingredients, naturally sweetened with monk fruit, and crafted from gluten-free flour (sweet rice flour, whole grain brown rice flour, sorghum flour, potato starch, tapioca flour, xanthan gum, and a touch of salt).
For a keto-friendly, almond flour, or vegan version, just leave us a note at checkout!
✔️ Gluten-free
✔️ Sugar-free
✔️ Made with love
✔️ No preservatives
Ingredients:
Gluten-free flour (sweet rice flour, whole grain brown rice flour, sorghum flour, potato starch, tapioca flour, xanthan gum, and a touch of salt), monk fruit sweetener, butter, eggs, milk, cocoa powder, chocolate topping, vanilla extract, salt, baking powder, cream cheese, whipping cream.
Optional: almond flour for keto or vegan version.